Crowned with two Michelin stars since 2015, Le Casadelmar delivers a sensitive and ever-evolving expression of this thousand-year-old gastronomy that unfolds from Italy to Corsica. Of infinite richness, this terroir reveals all its facets and eternal modernity thanks to the inspiration and sensibility of chef Fabio Bragagnolo, who joined the Casadelmar adventure at its opening in 2004 before taking command of the kitchen in 2014.





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